Best Pho Hollywood
If you’re looking to try some delicious phở for the first time, then this article has got your back! In this article, we will be talking about one of Los Angeles’s most beloved phô franchises - phở hollywood!
Phở is a Vietnamese dish that originated in China several thousand years ago. Since then, it has spread across Asia and beyond, becoming known as “Asian-style noodles."
There are two main types of phở - beef noodle soup and chicken noodle soup. The difference between them is mostly in what kind of meat they include in the broth and whether or not they use rice powder in the sauce.
Most people agree that the best phở is made with fresh ingredients, so make sure to choose healthy ones.
The Banh Mi Empire
If you’re looking for some pho that is more than just your average bowl of rice and meat soup, then look no further than the empire that is the banh mi (the Vietnamese word for “sour bread.”)
The banh mi was invented in Vietnam over 100 years ago and has since spread across the world - but not everywhere gets it quite right.
Some take their ingredients very seriously, abiding by a strict process to ensure everything tastes as it should. Others may put too much emphasis on taste rather than quality ingredients. And some may use poor quality chicken or pork products or lack certain flavor enhancers like fresh herbs and lemon.
But none of these things matter if the bread itself isn’t up to snuff!
Too often people skip this step because they don’t like the way the restaurant bakes its own bread or it takes too long, making it impossible to order anything else from the menu.
Fortunately, we can easily bake our own bread at home which solves both of those problems. So why not give it a try next time you are hungry for pho or want to make an authentic banh mi sandwich?
If you would like to learn how to cook homemade Vietnamese baguette style toast, then read on! Here are all of my favorite recipes along with tips and tricks for taking your first batch of bread better than most.
The Bite Club
The Bite Club is an online community of people who love pho, a Vietnamese noodle soup that is known for having some of the best bites in it. The bites are fresh squares or strips of meat, rice noodles, cucumber, and other toppings such as herbs and sriracha sauce.
The number one complaint about pho is that there aren’t enough good quality beef rolls (the name given to the thin piece of breaded toast-like roll that contains the filling). So, the members of The Bite Club have partnered up to make sure that never happens!
They create fake beef rolls that can be customized with any type of meat, cheese, vegetables, and/or sauces you want. You get to choose what makes up your own personal bite!
These fake beef rolls are not only easy to make but they are cost effective too because you use premade ingredients! They are also much more affordable than buying a plain old hamburger bun.
Your choices include: pepper jack, provolone, Roma tomatoes, green peppers, pickled radish, cilantro, hot mustard, and garlic mayonnaise. All these things can be mixed together and spread onto the fake roll.
This article will talk more about why this idea is great and how you can help promote this cause.
The Vesuvio
As one would probably expect, the best pho in Los Angeles is made at the same restaurant where the city got its name! That is, of course, the Vesu-Vov. With over 20 years under their belt, there’s a reason why they’re always packed with hungry locals and tourists looking for some Vietnamese cuisine.
The thing that sets them apart from other pho restaurants in LA is how well stocked their toppings bar is. You can mix and match as many or few ingredients as you want, and it will still taste just like what it should.
Their classic dishes are also very good - we recommend trying either their beef noodle soup or chicken rice salad. Both pack enough flavor to make an extra trip necessary, and both are pretty standard across the board.
If you love spicy food then try their nuoc mam (spicy seafood) dish, which is almost impossible to take your mouth off of.
The Pho House
If you are looking for some pho in the west, then look no further than The Pho House! They have been serving up delicious Vietnamese food since 2016 when they opened their doors as Saigon Noodle Shop. Since then, they have expanded to include noodle bowls and Thai inspired dishes!
The best part about this restaurant is that it is always fresh and of high quality. The owners make sure everything is cooked properly and that the flavors balance out beautifully.
Their rice noodles are super soft and chewy and their broth is rich and flavorful. Not only do they use chicken or beef stock, but also vegetable stock which gives off more flavor.
They specialize in authentic Viet cuisine so all of their ingredients come from there countries. This includes things such as chili paste, fish sauce, basil, mint, cilantro, lime juice, and coconut milk.
The Little Pho
If you are looking for solid pho in the Valley, then look no further than The little pho place located at 831 W Sunset Blvd, Los Angeles, CA 90048.
The little pho is consistently good with their menu and service. They have all of your typical vegetarian and non-vegetarian options such as veggie rolls, rice bowls, noodle dishes, and more.
Their best seller is probably their chicken or beef spring roll which is stuffed to the brim with fresh veggies and seasonings. It is definitely a filling dish!
They also offer sweet and sour mushrooms which are delicious and unique.
The Banh Mi Cafe
In early 2013, after years of being hungry for phở, writer Christine On along with her friend Mandy made it their mission to find the best phô in Los Angeles! They spent hours researching every possible option before settling on one thing: The Banh mi cafe!
Pho is a Vietnamese noodle soup that has several different variations. What makes this place special is what they call ban mí! This is a fresh baguette roll that contains all the toppings you want for your pho including pickles, cucumber, cilantro, rice noodles, and more!
Not only does this add flavor, but also texture which some may not enjoy. We loved it though as we are big fan boys of crunchy foods!
After our first visit, I asked them if there was any way to make their home food taste like this so that they could take away their credit card.
The Banh Cuon
The banh cuon is one of the most popular items at pho restaurants. It’s a rice noodle roll with meat, vegetables, and herbs in it. Most places add fresh Thai basil and mint to give it an authentic taste!
The reason the banh cuon is so beloved is because of its variety. Different cooks make different additions to what goes into it, which gives people the opportunity to try new things.
Some like lots of peanuts and chili powder while others prefer more veggies or none at all. Both are great ways to flavor the rolls!
What makes some variations better than others is personal preference. Some may like spicy food more than others, for example. Or maybe you love mushrooms and will find them in the veggie fillings.
No matter how much you enjoy each element, nor do I want to determine that. Only you can decide that! I just wanted to throw out some tips about the banh cuon and why it’s such a delicious dish.
Noodle Cafe
At this pho shop, they are very creative with their toppings and mix-and-match possibilities. With over 20 different roll types to choose from, you can make sure your noodle is cooked just right!
They offer rice noodles, wheat noodles, cellophane noodles (fun shape!), fried chicken wing strips, pork rib meat, mixed vegetables, basil, cilantro, mint, roasted garlic, pickled radish, cucumber, crispy shallots, and chili paste.
They also have fresh herbs and spices for people who like to cook along with the restaurant.